Cream Cheese Corn Casserole
A creamy and cheesy side dish made with corn, cream cheese, and simple seasonings. Perfect for holidays, potlucks, and weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened and cubed
- 1/4 cup butter, melted
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar (optional)
- 1 cup shredded cheddar cheese (optional, for topping)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine Ingredients: In a large bowl, mix drained corn, creamed corn, cream cheese, butter, milk, sugar (if using), salt, and pepper until smooth.
- Bake: Pour the mixture into the prepared dish. Sprinkle cheddar cheese on top (optional). Bake for 30-35 minutes, or until bubbly and lightly golden.
- Garnish and Serve: Cool for 5 minutes. Garnish with chopped green onions (optional) and serve.
Nutrition
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 11g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://grammyrecipes.com/cream-cheese-corn-casserole/