Cranberry Balsamic Ribeye Roast: A Juicy, Flavorful Delight
A delightful roast infused with the vibrant flavors of cranberry and balsamic.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 ribeye roast
- 1 cup cranberry sauce
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cranberry sauce, balsamic vinegar, olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the ribeye roast.
- Place the roast on a roasting pan and cook for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the roast rest for 15 minutes before slicing.
- Serve with additional cranberry sauce if desired.
Notes
- For a spicier kick, add chili flakes to the marinade.
- Always let the meat rest after cooking for better juiciness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cranberry Balsamic Ribeye Roast, holiday roast, flavorful beef