Crab Dip Recipe
A creamy, flavorful seafood dip inspired by Joe’s Crab Shack, perfect for appetizers or snacks at parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
– 2 oz cream cheese
– 1 tbsp mayonnaise
– 1/4 cup sour cream
– 1 tbsp softened butter
– 1/4 tsp seasoning salt
– 1/8 tsp paprika
– 4 tsp minced onion
– 4 tsp minced green peppers
– 1/4 cup shredded mozzarella cheese
– 6 oz crabmeat (canned or fresh).
Instructions
1. Preheat oven to 350°F (175°C).
2. Mix cream cheese, mayonnaise, sour cream, and butter until smooth.
3. Add seasoning salt and paprika. Mix well.
4. Stir in onions, green peppers, mozzarella, and crabmeat.
5. Spread mixture evenly in a baking dish.
6. Bake for 10-15 minutes until bubbly and golden.
7. Serve warm with crackers, bread, or veggies.
Notes
– Substitute jalapeños for a spicy twist.
– Use Greek yogurt as a healthier alternative to sour cream.
– Drain crabmeat thoroughly to prevent a watery dip.
Nutrition
- Calories: ~220 kcal
- Sodium: ~350 mg
- Fat: ~18 g
- Carbohydrates: ~4 g
- Fiber: ~0.5 g
- Protein: ~8 g
Find it online: https://grammyrecipes.com/crab-dip-recipe/