Coconut Christmas Mojito: Festive Recipe with a Tropical Twist
A festive and creamy Coconut Christmas Mojito with coconut, lime, and mint, perfect for holiday celebrations.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverages
- Method: Mixing
- Cuisine: Fusion (Tropical/Western)
- Diet: Vegetarian
Ingredients
– Mint leaves (8-10 + garnish)
– Lime juice (1 oz)
– Coconut cream (2 oz)
– Coconut milk (2 oz)
– Simple syrup (1-2 tsp)
– Ice cubes (crushed or cubed)
– Sparkling water (a splash)
– Shredded coconut (for the rim)
– Cranberries or pomegranate seeds (optional for garnish)
Instructions
1. Prepare the glass rim with shredded coconut.
2. Muddle mint leaves with simple syrup.
3. Mix lime juice, coconut cream, and milk in a shaker with ice.
4. Strain into a prepared glass, add sparkling water.
5. Garnish and serve.
Notes
– Use chilled glasses for extra coolness.
– Be gentle when muddling mint to avoid bitterness.
– Adjust sweetness with simple syrup.
Nutrition
- Calories: 180 kcal
- Sugar: 19 g
- Sodium: 30 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g