Cinnamon Roll Honeybun Cheesecake Recipe
A decadent fusion of creamy cheesecake and spiced cinnamon rolls, perfect for holidays, celebrations, or indulgent treats.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: ~5 hours (including chilling)
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- Cinnamon Roll Filling:
- 1 can (8 oz) refrigerated cinnamon rolls
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- Topping:
- ½ cup caramel sauce
- Whipped cream (optional)
- Cinnamon roll icing
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and butter. Press into a greased 9-inch springform pan. Chill.
- Cinnamon Roll Filling: Toss cinnamon roll pieces with brown sugar and cinnamon.
- Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream.
- Assemble: Layer half the cheesecake filling over the crust. Add half the cinnamon rolls. Repeat. Swirl with a toothpick.
- Bake: Bake at 325°F (160°C) for 55-65 minutes. Cool gradually, then refrigerate for at least 4 hours.
- Serve: Drizzle with caramel and icing, and garnish with whipped cream if desired.
Notes
- Use room-temperature ingredients for a smoother cheesecake.
- For a gluten-free option, substitute with gluten-free graham crackers and dough.
Nutrition
- Calories: ~450
- Sugar: ~28g
- Fat: ~30g
- Saturated Fat: 18g
- Carbohydrates: ~38g
- Fiber: ~1g
- Protein: ~7g