Cinnamon Churro Cheesecake Bars Recipe
Creamy cheesecake bars with a buttery graham cracker crust and churro-inspired cinnamon-sugar topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes (including chilling time)
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1/4 cup sugar
- 1 tsp cinnamon
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
Cinnamon Sugar Topping:
- 1/4 cup sugar
- 2 tsp cinnamon
Instructions
Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, sugar, and cinnamon. Press into a lined baking dish.
- Make the filling: Beat softened cream cheese and sugar until smooth. Add vanilla and eggs, mixing until combined. Pour over the crust.
- Add topping: Sprinkle cinnamon sugar evenly over the filling.
- Bake: Bake at 350°F (175°C) for 25-30 minutes, until the filling is set.
- Cool and chill: Cool to room temperature, then refrigerate for at least 2 hours before slicing and serving.
Notes
- For a firmer crust, chill before adding the filling.
- Add a drizzle of caramel or whipped cream for extra flavor.
- Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition
- Calories: 280
- Sugar: 25g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Protein: 4g
- Cholesterol: 80mg