Cilantro-Lime Jalapeño Salsa: Bold, Fresh, and Easy to Make
A fresh, zesty salsa with bold flavors of lime, cilantro, and jalapeño, perfect for chips, tacos, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups (approx.) 1x
- Category: Condiments, Salsa
- Method: Mixing
- Cuisine: Mexican, Tex-Mex
- Diet: Vegan
Ingredients
Scale
- 2 ripe tomatoes, diced
- 1/2 red onion, diced
- 2 jalapeños, finely chopped (adjust spice level)
- 1 small bunch cilantro, chopped
- 1 clove garlic, minced
- Juice of 1 lime, freshly squeezed
- 1/2 avocado (optional, for creaminess)
- Salt and pepper to taste
Instructions
- Combine Ingredients: Mix tomatoes, red onion, jalapeños, and cilantro in a medium-sized bowl.
- Season: Add garlic, lime juice, salt, and pepper. Stir gently to combine.
- Optional Addition: Fold in diced avocado for a creamy texture.
- Rest: Let the salsa sit for 10 minutes to meld flavors.
- Serve: Pair with tortilla chips, tacos, or grilled dishes.
Notes
- Adjust the spice level by including or omitting jalapeño seeds.
- For a smoky flavor, use roasted jalapeños.
- Store in an airtight container in the refrigerator for up to 3–4 days.
Nutrition
- Serving Size: approx. 2 tbsp
- Calories: 15 kcal
- Fat: 0.5 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 0.5 g
Find it online: https://grammyrecipes.com/cilantro-lime-jalapeno-salsa/