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Cilantro-Lime Jalapeño Salsa: Bold, Fresh, and Easy to Make

Homemade salsa with cilantro and lime

A fresh, zesty salsa with bold flavors of lime, cilantro, and jalapeño, perfect for chips, tacos, or grilled meats.

Ingredients

Scale
  • 2 ripe tomatoes, diced
  • 1/2 red onion, diced
  • 2 jalapeños, finely chopped (adjust spice level)
  • 1 small bunch cilantro, chopped
  • 1 clove garlic, minced
  • Juice of 1 lime, freshly squeezed
  • 1/2 avocado (optional, for creaminess)
  • Salt and pepper to taste

Instructions

  • Combine Ingredients: Mix tomatoes, red onion, jalapeños, and cilantro in a medium-sized bowl.
  • Season: Add garlic, lime juice, salt, and pepper. Stir gently to combine.
  • Optional Addition: Fold in diced avocado for a creamy texture.
  • Rest: Let the salsa sit for 10 minutes to meld flavors.
  • Serve: Pair with tortilla chips, tacos, or grilled dishes.

Notes

  • Adjust the spice level by including or omitting jalapeño seeds.
  • For a smoky flavor, use roasted jalapeños.
  • Store in an airtight container in the refrigerator for up to 3–4 days.

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