Christmas Trifle Recipe: Easy & Festive Dessert for the Holidays
A festive, layered dessert featuring cake, creamy pudding, and whipped cream, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 3 boxes of Little Debbie Christmas Tree Cakes, cut into bite-sized pieces
– 2 (5 oz) boxes of vanilla instant pudding
– 6 cups of milk
– 16 oz cream cheese
– 1 stick butter
– 16 oz Cool Whip
– 2 cups powdered sugar
– 1 tsp vanilla
Instructions
1. Prepare pudding by whisking the mix with milk and set aside.
2. Blend cream cheese, butter, powdered sugar, and vanilla until smooth.
3. Mix the cream cheese mixture into the pudding.
4. Fold in half of the Cool Whip.
5. Layer cake pieces, pudding mixture, and repeat twice.
6. Finish with Cool Whip on top and garnish as desired.
Notes
– Chill for at least 4-6 hours before serving.
– Customize layers with fruits or chocolate for variety.
– Store leftovers in the fridge for up to 3 days.
Nutrition
- Calories: ~350
- Sugar: 31g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://grammyrecipes.com/christmas-trifle-recipe/