Christmas Red Velvet Poke Cake
Discover the ultimate recipe for a moist, creamy Christmas Red Velvet Poke Cake! A festive dessert to wow your guests this holiday season.
Ingredients
- For the Cake:
1 box red velvet cake mix (plus ingredients listed on the box, usually eggs, oil, and water)
1 (14 oz) can sweetened condensed milk
1 cup white chocolate chips, melted - For the Topping:
1 (8 oz) package cream cheese, softened
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 teaspoon vanilla extract
½ cup powdered sugar
Festive sprinkles or holiday-themed decorations (optional)
Instructions
- Bake the Cake
Prepare and bake the red velvet cake according to the directions on the box, using a 9×13-inch baking dish.
Once baked, remove the cake from the oven and allow it to cool for 10 minutes. - Poke the Cake
3. Use the handle of a wooden spoon to poke holes all over the cake, spacing them evenly. - Add Sweetened Condensed Milk and White Chocolate
4. In a small bowl, combine the sweetened condensed milk and melted white chocolate, stirring until smooth.
5. Pour the mixture over the cake, ensuring it fills the holes. Let the cake absorb the mixture for at least 30 minutes and cool completely. - Prepare the Topping
6. In a medium bowl, beat the softened cream cheese until smooth.
7. Add powdered sugar and vanilla extract, then beat again until well combined.
8. Gently fold in the whipped topping until the mixture is light and fluffy. - Frost the Cake
9. Spread the cream cheese mixture evenly over the cooled cake, creating a thick layer of frosting. - Decorate
10. Top with festive holiday sprinkles or decorations. Chill for at least 30 minutes before slicing and serving for best results.
Find it online: https://grammyrecipes.com/christmas-red-velvet-poke-cake/