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Chocolate Donut Bread: The Indulgent Treat You Can Make at Home

Chocolate Donut Bread

Discover how to make a delightful Chocolate Donut Bread that will impress your family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the flour, cocoa powder, sugars, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool before slicing and serving.

Notes

  • For extra flavor, consider adding a pinch of cinnamon to the dry ingredients.
  • Top with a glaze for an added touch of sweetness.

Nutrition

Keywords: Chocolate Donut Bread, dessert, homemade bread, chocolate