Chocolate Cheesecake Cookies: A Decadent Dessert Fusion
These Chocolate Cheesecake Cookies are the ultimate blend of rich chocolate and smooth cream cheese. Perfectly soft and deliciously tangy, they’re easy to make and ready in under 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 1/4 cups all-purpose flour
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1/4 cup cornstarch
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1/2 teaspoon baking powder
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1/4 cup unsalted butter, softened
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4 oz cream cheese, softened
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1 large egg
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(Optional) 1/2 cup chocolate chips, 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, whisk flour, cornstarch, and baking powder.
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In another bowl, cream butter and cream cheese until smooth.
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Add egg and mix well.
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Gradually add dry ingredients to wet and stir until dough forms.
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Scoop dough onto sheet and bake 10–12 mins.
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Cool for 5 mins before transferring to rack.
Notes
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Soften butter and cream cheese before mixing.
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Chill dough if it’s too soft.
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Add chocolate chips or flavor extracts for variation.
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Do not overbake for best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 6g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg