Chinese Chicken Cabbage Stir-Fry
A quick and healthy stir-fry featuring tender chicken and crisp Chinese cabbage, tossed in a savory soy-oyster sauce. Ideal for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
2 cloves of garlic, minced
1 inch ginger, peeled and grated
2 tbsp vegetable oil
2 tbsp soy sauce
1 lb boneless chicken breast, sliced into thin strips
1 small Chinese cabbage, chopped into bite-sized pieces
1 tbsp oyster sauce
1 tsp cornstarch
1/4 cup water
Salt and pepper, to taste
Instructions
1. Mix soy sauce, oyster sauce, cornstarch, and water in a small bowl. Set aside.
2. Heat oil in a wok over high heat, stir-fry garlic and ginger for 30 seconds until fragrant.
3. Add chicken strips and cook for 2-3 minutes until browned.
4. Add cabbage, stir-fry for another 2-3 minutes until wilted but still crunchy.
5. Pour in the sauce mixture and stir for another minute until thickened.
6. Season with salt and pepper, then serve hot with rice.
Notes
– Keep the wok on high heat for even stir-frying.
– Adjust seasonings to taste, such as adding chili for spice.
– Ensure thin slices of chicken for fast and even cooking.
Find it online: https://grammyrecipes.com/chinese-chicken-cabbage-stir-fry/