Step 1: Cook the Egg Noodles

• Cook the egg noodles according to package instructions until al dente.
• Drain and set aside.

Step 2: Combine Ingredients

• In a large pan or skillet, combine the cream of chicken, cream of mushroom, and cream of celery soups.
• Add the drained chicken, frozen mixed vegetables, and cooked noodles to the pan.

Step 3: Season and Mix

• Season with your favorite seasonings to taste. Stir until all ingredients are well combined.
• Heat over medium-low heat, stirring occasionally, until the mixture is warmed through and creamy.

Step 4: Serve

• Spoon into bowls and serve warm.