Chicken and Mushroom Skillet: Creamy Asiago and Mustard Delight
A delightful dish featuring tender chicken and mushrooms in a creamy Asiago and mustard sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 8 ounces mushrooms, sliced
- 1/2 cup heavy cream
- 1 cup Asiago cheese, grated
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until browned, about 5-7 minutes.
- Stir in mushrooms and cook until tender.
- Pour in the heavy cream, and add Asiago cheese and mustard. Stir to combine.
- Season with garlic powder, salt, and pepper. Cook until the sauce thickens.
- Serve warm.
Notes
- For extra flavor, consider adding fresh herbs like parsley or thyme.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken, Mushroom, Creamy, Asiago, Mustard