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Chicken and Mushroom Skillet: Creamy Asiago and Mustard Delight

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard

A delightful dish featuring tender chicken and mushrooms in a creamy Asiago and mustard sauce.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced
  • 8 ounces mushrooms, sliced
  • 1/2 cup heavy cream
  • 1 cup Asiago cheese, grated
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken and cook until browned, about 5-7 minutes.
  3. Stir in mushrooms and cook until tender.
  4. Pour in the heavy cream, and add Asiago cheese and mustard. Stir to combine.
  5. Season with garlic powder, salt, and pepper. Cook until the sauce thickens.
  6. Serve warm.

Notes

  • For extra flavor, consider adding fresh herbs like parsley or thyme.
  • This dish pairs well with rice or pasta.

Nutrition

Keywords: Chicken, Mushroom, Creamy, Asiago, Mustard