Cherry Cobbler with Vanilla Ice Cream: The Best Summer Dessert Recipe
Cherry Cobbler with Vanilla Ice Cream is the perfect summer dessert, combining sweet cherries with a buttery cobbler topping and creamy ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cherries, sugar, cornstarch, vanilla extract, and almond extract. Stir well and set aside.
- In another bowl, mix the flour, baking powder, and salt. Gradually stir in the melted butter and milk until combined.
- Spread the cherry mixture evenly in a baking dish and pour the batter over the top.
- Bake for 45-50 minutes, or until the top is golden brown and the cherry filling is bubbly.
- Let it cool for a few minutes before serving with vanilla ice cream.
Notes
- For added flavor, sprinkle some cinnamon over the cherries before baking.
- Feel free to substitute with frozen cherries if fresh ones are unavailable.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cherry Cobbler, Vanilla Ice Cream, Summer Dessert