Cheesy Mushroom Toast: A Savory Classic Reinvented
Cheesy mushroom toast is a quick, savory dish featuring melted cheese, sautéed mushrooms, and spices on toasted bread. Perfect for breakfast, snacks, or light meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 slices 1x
- Category: Snack
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 3 slices white or whole wheat bread
- ¾ cup shredded mozzarella cheese
- ½ cup sliced mushrooms
- 1 green chili or jalapeño, finely chopped
- ¼ tsp red chili powder or paprika
- Salt and black pepper, to taste
- Optional: garlic butter or olive oil for toasting
Instructions
- Preheat oven to 375°F (190°C).
- Place bread slices on a baking tray and optionally brush with garlic butter or olive oil.
- Top with shredded mozzarella cheese or slices.
- Add sliced mushrooms and chopped chili.
- Season with salt, black pepper, and chili powder or paprika.
- Bake for 8–10 minutes until cheese melts and edges are crisp.
- Serve hot with ketchup, hot sauce, or your favorite dip.
Notes
- Sauté mushrooms first for better flavor and to reduce moisture.
- Use a mix of cheeses for richer taste.
- Pre-toast the bread slightly to avoid sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: cheesy mushroom toast, quick savory toast, vegetarian snack