Cheese Bread: Recipe, Variations & Tips
This easy cheese bread recipe creates warm, cheesy bites with a crisp crust and chewy center, using simple pantry ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 pieces 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Brazilian-Inspired
Ingredients
Scale
- 1 egg
- A pinch of salt
- 1/4 cup milk
- 2 cups corn starch or tapioca flour
- 1 cup grated cheese (mozzarella, parmesan, or preferred)
- 2 tbsp melted butter
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet.
- Whisk egg and salt until blended.
- Add milk and melted butter, mix well.
- Gradually mix in flour until dough forms.
- Fold in grated cheese.
- Add baking powder and gently combine.
- Shape dough into small balls and place on the baking sheet.
- Bake for 20–25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use tapioca flour for a gluten-free version.
- Try mixing cheeses for richer flavor.
- Serve warm for best texture.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheese bread, easy cheese recipe, pão de queijo, gluten-free bread
Find it online: https://grammyrecipes.com/cheese-bread-recipe-variations-tips/