cheddar cauliflower soup with roasted garlic Recipe
A rich and creamy soup made with roasted cauliflower, caramelized garlic, and sharp cheddar cheese. Comfort in every bite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Roasting, Simmering, Blending
- Cuisine: American
Ingredients
Cauliflower, roasted garlic, onion, olive oil, vegetable broth, milk or cream, sharp cheddar cheese, salt, pepper, fresh herbs (optional)
Instructions
Roast garlic and cauliflower, sauté onion, simmer with broth, blend until smooth, stir in cream and cheddar, season and serve.
Notes
For a vegan version, use plant-based milk and cheese. Add spice or protein for variety. Pairs well with bread or salad.
Nutrition
- Calories: 310 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 12 g