Caramel Pumpkin Trifles: Easy Dessert to Delight Your Family
Indulge in the delightful combination of caramel and pumpkin with these easy-to-make trifles that are sure to please your family.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup caramel sauce
- 1 cup whipped cream
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 10 ginger snaps, crushed
Instructions
- In a mixing bowl, combine the pumpkin puree, caramel sauce, cinnamon, and nutmeg. Mix well.
- In serving glasses, layer the pumpkin mixture, followed by a layer of whipped cream.
- Add a layer of crushed ginger snaps.
- Repeat the layers until the glasses are full.
- Drizzle extra caramel sauce on top and garnish with whipped cream.
Notes
- For a richer flavor, use homemade caramel sauce.
- Feel free to substitute the ginger snaps with your favorite cookies.
Nutrition
- Serving Size: 1 trifle
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel, Pumpkin, Dessert, Trifles