Caramel Fruit Salad: A Sweet and Crunchy Crowd-Pleaser
A sweet and crunchy fruit dessert featuring strawberries, apples, grapes, caramel sauce, and granola or graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake, Layered
- Cuisine: American
Ingredients
– 2 cups strawberries (hulled, halved)
– 2 cups green apples (diced)
– 1 cup red grapes (halved)
– 1 cup granola or crushed graham crackers
– 1 cup caramel sauce (store-bought or homemade)
Instructions
1. Wash and prepare the fruits.
2. Toss strawberries, apples, and grapes together.
3. In a dish, layer fruit and granola/graham crackers.
4. Drizzle caramel sauce on top.
5. Serve immediately to maintain crunch.
Notes
For best texture, layer just before serving. Optional add-ins include marshmallows, nuts, or chocolate chips. Store leftovers for max 24 hrs.