Campfire Pizza Nachos
A fun, easy-to-make camping recipe that combines the flavors of pizza with the crunch of nachos. Perfect for outdoor cooking and easily customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Main Course or Snack
- Method: Campfire Cooking
- Cuisine: American, Camping
- Diet: Vegetarian
Ingredients
Garlic Cream Sauce Ingredients:
1.5 Tablespoons Unsalted Butter
½ Tablespoons Olive Oil
2–3 Garlic Cloves (Minced)
½ cups Heavy Cream
¼ cup Milk
1/4 Cup Parmesan Cheese
Salt
Pepper
Red Pepper Flakes
Nacho Ingredients:
1 Bag of Tortilla Chips
½ cups Garlic Cream Sauce (recipe below)
¼ cups Onion (diced)
½ cups Pepperoni (cut into quarters)
½ cups Black Olives (sliced)
½ whole Bell Pepper (diced)
2 Green Onions (sliced)
1 cup Colby-Jack Cheese (Shredded)
Instructions
Garlic Cream Sauce: Melt the butter and olive oil in a saucepan Once the butter is melted, add the minced garlic. Stir. After a minute or two, add in the cream and milk. Stir until it comes to a boil. Add salt, pepper, red pepper flakes, and cheese. Stir until sauce has thickened. Once it has thickened, remove from fire and set aside.
Nachos: Grab your cast iron skillet and add the tortilla chips. Drizzle the garlic cream sauce all over the chips.
Top with the onions, pepperoni, olives, bell pepper, and Colby jack cheese. The best approached is to layer it between tortilla chips so every bit gets plenty of toppings.
Place over the open fire and cover. Cook until the cheese is nice and bubbly and the veggies are warm, about 5-8 minutes.
Notes
– To prevent burning, cook over indirect heat.
– Prep ingredients ahead for quick assembly.
– Rotate the skillet over the fire for even cooking.
Nutrition
- Serving Size: 250-300 kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
Find it online: https://grammyrecipes.com/campfire-pizza-nachos/