Butterscotch Cheesecake: Easy Recipe for a Creamy Delight
This Butterscotch Cheesecake is a creamy delight that is easy to make and irresistible.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup brown sugar
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup butterscotch sauce
Instructions
- Preheat oven to 325°F (160°C).
- Mix the graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and brown sugar until smooth.
- Add heavy cream, eggs, and vanilla extract, mixing until well combined.
- Fold in the butterscotch sauce.
- Pour the filling into the crust and bake for 60 minutes.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use homemade butterscotch sauce.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Butterscotch Cheesecake, cheesecake, dessert, creamy dessert, easy cheesecake recipe