Burger Bombs Light Meals: Easy and Flavorful Turkey Bacon Delights
These Burger Bombs are a delightful twist on a classic meal, perfect for a light lunch or dinner. With turkey and bacon, they deliver big flavor without the guilt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
- 8 slider buns
- 1 cup lettuce
- 1/2 cup tomato, diced
- 1/4 cup mayonnaise
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Form mixture into small patties, about the size of your slider buns.
- Place the patties on a baking sheet and bake for 20-25 minutes or until fully cooked.
- During the last 5 minutes of cooking, add cheese on top of each patty to melt.
- Assemble the burgers with slider buns, lettuce, tomato, and a dollop of mayonnaise.
Notes
- For extra flavor, consider adding your favorite burger toppings.
- Feel free to use low-fat cheese to keep it lighter.
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Burger Bombs, Light meals, Turkey Bacon, Easy recipes