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Bugles Jet-Puffed Chocolate Dipped Cones: Indulge Your Sweet Tooth

Bugles Jet-Puffed Chocolate Dipped Cones

Indulge in the delightful combination of Bugles and chocolate with these Jet-Puffed Chocolate Dipped Cones.

Ingredients

Scale
  • 1 package Bugles corn snacks
  • 1 cup Jet-Puffed marshmallows
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil
  • 1/4 cup colorful sprinkles

Instructions

  1. Melt chocolate chips and coconut oil together until smooth.
  2. Dip each Bugle into the chocolate mixture, ensuring it is well coated.
  3. Sprinkle the dipped Bugles with colorful sprinkles.
  4. Place on a baking sheet lined with parchment paper and let cool until chocolate sets.

Notes

  • For a more intense chocolate flavor, add a pinch of sea salt to the melted chocolate.
  • These cones can be stored in an airtight container for up to one week.

Nutrition

Keywords: Bugles, chocolate, dessert, sweet treat