Bugles Jet-Puffed Chocolate Dipped Cones: Indulge Your Sweet Tooth
Indulge in the delightful combination of Bugles and chocolate with these Jet-Puffed Chocolate Dipped Cones.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Bugles corn snacks
- 1 cup Jet-Puffed marshmallows
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup colorful sprinkles
Instructions
- Melt chocolate chips and coconut oil together until smooth.
- Dip each Bugle into the chocolate mixture, ensuring it is well coated.
- Sprinkle the dipped Bugles with colorful sprinkles.
- Place on a baking sheet lined with parchment paper and let cool until chocolate sets.
Notes
- For a more intense chocolate flavor, add a pinch of sea salt to the melted chocolate.
- These cones can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 2 cones
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Bugles, chocolate, dessert, sweet treat