Buffalo Steak and Cheese Rolls: Indulgent Delight for Dinner
These Buffalo Steak and Cheese Rolls are an irresistible treat for any dinner. Packed with bold flavors and cheesy goodness, they are sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound flank steak
- 1 cup shredded cheese
- 1 tablespoon buffalo sauce
- 2 green onions, chopped
- 1 package of rolls
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium-high heat. Add the flank steak and season with garlic powder.
- Cook the steak until it’s browned on the outside and cooked to your desired doneness, about 5-7 minutes. Remove from heat and let it rest before slicing.
- In a bowl, combine the sliced steak, buffalo sauce, cheese, and green onions.
- Stuff the mixture into the rolls and place them on a baking sheet.
- Bake in the preheated oven for 10-15 minutes until the rolls are golden brown and the cheese is melted.
Notes
- For an extra kick, add more buffalo sauce to the filling.
- Feel free to customize with additional ingredients like jalapeños or different types of cheese.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Steak and Cheese Rolls