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Buffalo Chicken Alfredo Penne

Spicy Alfredo chicken pasta
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Ingredients

Scale
  • 1 pound penne pasta
  • 2 cups cooked, shredded chicken
  • 1/2 cup buffalo sauce
  • 2 cups heavy cream
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Cook the Pasta:
    Cook the penne pasta according to package instructions. Drain and set aside.
  • Prepare the Sauce:
    • In a large skillet over medium heat, melt the butter.
    • Add the minced garlic and sauté until fragrant, about 1 minute.
    • Stir in the heavy cream, buffalo sauce, and Italian seasoning.
    • Let the mixture simmer for 5-7 minutes, stirring occasionally.
  • Incorporate the Cheese:
    Gradually add the Parmesan and mozzarella cheeses to the sauce, stirring until melted and the sauce becomes smooth.
  • Combine with Chicken and Pasta:
    • Add the shredded chicken to the skillet, stirring to coat it in the sauce.
    • Toss in the cooked penne pasta, ensuring every piece is well coated.
  • Serve:
    Serve the Buffalo Chicken Alfredo Penne hot. Garnish with fresh parsley if desired. Enjoy the spicy, creamy magic!

Find it online: https://grammyrecipes.com/buffalo-chicken-alfredo-penne/