Brownie Refrigerator Cake: A Decadent No-Bake Dessert
A rich and creamy Brownie Refrigerator Cake made with layers of fudgy brownies, smooth cream cheese, and chocolate pudding, topped with whipped cream. Perfect for gatherings and easy to make!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 40 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake (except brownie baking)
- Cuisine: American
Ingredients
Scale
For the Brownie Base:
- 1 box brownie mix (+ required ingredients: eggs, oil, water)
For the Creamy Layer:
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) powdered sugar
- ½ tsp vanilla extract
- ½ of an 8 oz (225g) tub whipped topping, thawed
For the Chocolate Layer:
- 2 boxes (3.9 oz/110g each) instant chocolate pudding mix
- 3 cups (720ml) cold milk
For the Topping:
- Remaining ½ tub of whipped topping, thawed
- Chocolate curls or shavings (for garnish)
Instructions
- Bake the brownie base according to the package instructions. Let it cool completely.
- Prepare the creamy layer by beating cream cheese, powdered sugar, and vanilla until smooth. Gently fold in half of the whipped topping and spread over the cooled brownie layer.
- Make the chocolate pudding by whisking pudding mix with cold milk until thickened (about 2–3 minutes). Spread over the creamy layer.
- Add the final topping by spreading the remaining whipped topping evenly. Garnish with chocolate curls.
- Chill for at least 4 hours (or overnight) before slicing and serving.
Notes
- Ensure the brownies are completely cooled before layering to prevent melting.
- Use dark chocolate pudding for a richer taste.
- Customize with nuts, caramel drizzle, or peanut butter for extra flavor.
- Substitute whipped topping with fresh whipped cream for a homemade touch.
Nutrition
- Calories: ~350 kcal
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Protein: 4g
- Cholesterol: 40mg