Blueberry Cottage Cheese Bake
A wholesome and hearty breakfast bake featuring cottage cheese, blueberries, and oats, sweetened with honey or maple syrup. This dish is perfect for a nutritious start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 cup cottage cheese
– 1/2 cup rolled oats
– 1/2 cup fresh blueberries
– 2 large eggs
– 1/4 cup honey or maple syrup
– 1/2 teaspoon cinnamon
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C). Grease a small baking dish.
2. Whisk together cottage cheese, eggs, honey/maple syrup, cinnamon, vanilla, and salt.
3. Mix in rolled oats.
4. Fold in blueberries gently.
5. Pour into dish, bake for 25-30 minutes until set and golden brown.
6. Cool slightly before serving.
Notes
– Substitute blueberries with other berries if desired.
– Use either honey or maple syrup based on preference.
– Ensure not to overmix after adding blueberries to keep their shape.
Nutrition
- Serving Size: based on 4 servings
- Calories: 230 kcal
- Sugar: 18 g
- Sodium: 350 mg
- Fat: 7 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g