BIG Bob Gibson’s Championship Beef Shoulder: Juicy Perfection Made Easy
Learn how to make BIG Bob Gibson’s Championship Beef Shoulder at home with this easy recipe that guarantees juicy perfection.
- Prep Time: 20 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 3 pounds beef shoulder
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
Instructions
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix olive oil, salt, pepper, garlic, paprika, and brown sugar to create a marinade.
- Rub the marinade all over the beef shoulder.
- Place the beef in a roasting pan and cover with foil.
- Roast in the oven for 4 hours or until the beef is tender.
- Remove the foil and increase the temperature to 400°F (200°C) and roast for an additional 30 minutes for a crispy exterior.
- Let the beef rest for 15 minutes before slicing.
Notes
- For extra flavor, marinate the beef shoulder overnight.
- Try using different spices or herbs in the marinade to customize the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Big Bob Gibson, beef shoulder, championship recipe, juicy beef