Banana Pudding Cheesecake Cones: The Best Easy Treat You’ll Love
Bite into a delightful twist on traditional banana pudding with these Banana Pudding Cheesecake Cones.
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed vanilla wafers
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 ripe bananas, sliced
- 1 teaspoon vanilla extract
- 8 ice cream cones
Instructions
- In a mixing bowl, combine crushed vanilla wafers and softened cream cheese.
- Mix in powdered sugar and vanilla extract until smooth.
- Fold in whipped topping gently to maintain the fluffiness.
- Layer the bottom of each cone with sliced bananas.
- Fill the cones with the cheesecake mixture, then top with additional banana slices and a few crushed vanilla wafers.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a crunchy texture, top with more crushed wafers just before serving.
- Experiment with different flavors of pudding for a unique twist.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Pudding, Cheesecake, Desserts, Treats, Easy Recipes