Balsamic Caprese Grilled Flank Steak
This Balsamic Caprese Grilled Flank Steak combines tender, juicy steak with the fresh flavors of tomatoes, mozzarella, and basil, finished with a balsamic glaze. Perfect for a summer BBQ or an elegant dinner!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic glaze (for drizzling)
Instructions
- Prepare the Marinade: In a small bowl, whisk olive oil, garlic, Dijon mustard, salt, and pepper.
- Marinate the Steak: Place the steak in a resealable bag, pour the marinade, and refrigerate for 1-4 hours.
- Preheat the Grill: Heat the grill to medium-high.
- Grill the Steak: Cook for 5-7 minutes per side, depending on doneness. Use a thermometer for accuracy.
- Rest and Slice: Let the steak rest for 5 minutes, then slice thinly against the grain.
- Prepare Caprese Topping: Combine cherry tomatoes, mozzarella, and basil in a bowl.
- Assemble the Dish: Arrange steak slices on a platter, top with Caprese mix, and drizzle balsamic glaze. Serve immediately.
Notes
- Marinate longer for more intense flavor.
- For added smokiness, grill over charcoal.
- Substitute mozzarella with a dairy-free alternative if needed.
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 8g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://grammyrecipes.com/balsamic-caprese-grilled-steak/