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Baked Salmon Meatballs: Juicy Delights with Creamy Avocado Sauce

Baked Salmon Meatballs with Creamy Avocado Sauce
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Baked Salmon Meatballs are juicy delights paired with a creamy avocado sauce that amplifies their flavor.

Ingredients

Scale
  • 1 pound salmon fillets
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 ripe avocado
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1 clove garlic
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together the salmon, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and pepper until well combined.
  3. Form the mixture into meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake for 15-20 minutes or until cooked through and golden.
  5. For the sauce, combine avocado, Greek yogurt, lime juice, garlic, and salt in a blender and puree until smooth.
  6. Serve the meatballs hot, drizzled with the creamy avocado sauce.

Notes

  • For added flavor, you can mix in some spices like cayenne or paprika into the meatball mixture.
  • These meatballs can be served as an appetizer or main dish.

Nutrition

Keywords: Baked Salmon Meatballs, Creamy Avocado Sauce, Easy Recipes

Find it online: https://grammyrecipes.com/baked-salmon-meatballs-juicy-delights-with-creamy-avocado-sauce/