Baked Pumpkin Fritters: A Deliciously Nutritious Fall Treat
A healthier version of traditional pumpkin fritters, baked to golden perfection with warm fall spices. Perfect for a cozy autumn snack or dessert.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 12-15 fritters
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup canned pumpkin puree
1/2 cup all-purpose flour
1/4 cup cornmeal
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/4 cup milk
1 large egg
1 tsp vanilla extract
2 tbsp melted butter
Powdered sugar, for dusting
Instructions
Preheat oven to 375°F (190°C).
Combine dry ingredients in a bowl.
Mix wet ingredients in another bowl.
Combine mixtures; spoon batter into a greased mini muffin tin or onto a baking sheet.
Bake 12-15 minutes until golden.
Dust with powdered sugar.
For the full recipe and tips, visit here.
Notes
– For gluten-free fritters, use a gluten-free flour blend.
– Vegan option: Replace eggs with flax eggs, and use non-dairy milk and coconut oil.
– Add-ins like chocolate chips or nuts can enhance flavor and texture.
Nutrition
- Calories: 120 per fritter
- Sugar: 10g
- Fat: 4g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g