Baked Pears with Berries, Honey, Walnuts & Blue Cheese
A simple yet elegant dessert combining caramelized pears, tangy berries, crunchy walnuts, and creamy blue cheese, all drizzled with honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Modern
- Diet: Gluten Free
Ingredients
4 ripe pears, halved and cored
1 tablespoon butter, melted
½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
½ cup walnuts, roughly chopped
¼ cup crumbled blue cheese
2 tablespoons honey
Fresh thyme sprigs (optional, for garnish)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Pears:
Place the halved and cored pears, cut-side up, on the baking sheet. Brush each pear with melted butter to give them a golden finish as they bake.
Bake the Pears:
Bake the pears for 15-20 minutes, or until they are tender but still hold their shape. Remove from the oven and allow them to cool slightly.
Add the Toppings:
Top with Berries & Blue Cheese: Evenly sprinkle the mixed berries over the pears, then add crumbled blue cheese on top. The warmth of the pears will soften the cheese slightly.
Add Walnuts & Honey: Sprinkle chopped walnuts and drizzle honey over each pear for added sweetness and crunch.
Serve:
Garnish with fresh thyme sprigs for an earthy touch if desired. Serve warm or at room temperature.
Notes
– Substitute blue cheese with goat or vegan cheese for dietary needs.
– For nut-free, use sunflower or pumpkin seeds.
– Pairs well with Greek yogurt, tea, or wine.
Nutrition
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g