Baked Cranberry Turkey Sliders Recipe: Perfect for Leftovers
A quick and delicious recipe perfect for gatherings or quick meals, using simple ingredients to deliver an exceptional flavor experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
12 slider buns
1 1/2 cups leftover turkey, sliced or shredded
1 cup cranberry sauce
6–8 slices Havarti cheese
1/4 cup unsalted butter, melted
1 tbsp Dijon mustard
1 tbsp poppy seeds
1 tsp Worcestershire sauce
Instructions
Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper for easy cleanup.
Arrange the bottom halves of the slider buns in the prepared baking dish.
Layer the turkey evenly over the buns, followed by the cranberry sauce and Havarti cheese. Place the top halves of the buns on top to complete the sliders.
In a small bowl, combine the melted butter, Dijon mustard, poppy seeds, and Worcestershire sauce. Mix until well blended.
Use a pastry brush to generously coat the tops of the sliders with the butter mixture.
Cover the baking dish with foil and bake for 15 minutes.
Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
Remove from the oven, let cool slightly, and serve the sliders warm.
Perfect for gatherings or as a quick and flavorful meal!
Notes
Great for using up holiday leftovers. Customize with other proteins or vegetarian options and adjust cheese for a personalized touch.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 5g
- Sodium: 360mg
- Fat: 10g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g