Print

Baked Chicken Legs: Best Marinade for Juicy Flavor Explosion

Baked Chicken Legs (with Best Marinade)

Baked chicken legs marinated to perfection for a juicy flavor explosion.

Ingredients

Scale
  • 4 chicken legs
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, mix soy sauce, olive oil, garlic, honey, paprika, and black pepper.
  2. Marinate chicken legs in the mixture for at least 2 hours.
  3. Preheat the oven to 400°F (200°C).
  4. Place chicken legs on a baking sheet lined with parchment paper.
  5. Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
  6. Let them rest for 5 minutes before serving.

Notes

  • For added flavor, let the chicken marinate overnight.
  • Serve with your favorite side dishes.

Nutrition

Keywords: Baked Chicken Legs, Marinade, Juicy Chicken