Baked Chicken Ham and Cheese Croissants
Flaky croissants filled with savory chicken ham, melted cheese, and a buttery topping. Perfect for breakfast, lunch, or a snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 croissants 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: French-inspired
Ingredients
6 large croissants, sliced in half
12 slices of deli chicken ham
6 slices of Swiss or cheddar cheese
2 tbsp Dijon mustard
1/4 cup melted butter
1/2 tsp garlic powder
1 tsp poppy seeds (optional)
Instructions
Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Assemble Croissants: Spread a thin layer of Dijon mustard on the bottom half of each croissant. Layer 2 slices of chicken ham and 1 slice of cheese on top, then place the other half of the croissant on top.
Prepare Butter Topping: In a small bowl, mix melted butter, garlic powder, and poppy seeds (if using). Brush the butter mixture over the tops of the croissants.
Bake: Place the croissants on the prepared baking sheet. Bake for 12-15 minutes, or until the cheese is melted and the croissants are golden brown.
Notes
– Use fresh croissants for the best results.
– Customize with your favorite cheese or add honey mustard for extra flavor.
– Pair with coffee or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1
- Sodium: ~600 mg
- Fat: ~18 g
- Carbohydrates: ~20 g
- Fiber: ~2 g