Baked Caesar Chicken with Creamy Parmesan Sauce: An Indulgent Twist
Discover the rich and flavorful experience of Baked Caesar Chicken, topped with a creamy parmesan sauce that elevates a classic dish to a new level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken breasts
- 1 cup Caesar dressing
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup bread crumbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix Caesar dressing, garlic powder, and black pepper.
- Coat the chicken breasts with the dressing mixture.
- Sprinkle grated Parmesan cheese generously over each chicken breast.
- Top with bread crumbs for added texture.
- Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve warm with a side of your choice.
Notes
- For extra flavor, marinate the chicken in the dressing overnight.
- Substitute Greek yogurt for a healthier sauce option.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Baked Caesar Chicken, Creamy Parmesan Sauce, Chicken Recipe