Prepare the Filling:

In a medium bowl, combine the shredded chicken, sliced chicken ham, shredded cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until the mixture is evenly combined.

Assemble the Wraps:

Lay the tortillas flat on a clean surface.

Divide the filling evenly between the two tortillas, placing it in the center.

Fold in the sides of each tortilla, then roll tightly to form a secure wrap.

Preheat the Air Fryer:

Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes.

Cook the Wraps:

Lightly spray the outside of each wrap with cooking spray to help achieve a crispy finish.

Place the wraps seam-side down in the air fryer basket. Ensure they are not overlapping.

Cook for 6-8 minutes, turning halfway through, until the tortillas are golden and crispy.

Serve and Enjoy:

Remove the wraps from the air fryer and let them cool slightly. Slice them in half if desired and serve warm.

Pair with your favorite dipping sauce, such as ranch, honey mustard, or marinara.