The Ultimate $300 Frosting Recipe
A luxurious, silky frosting with a light and fluffy texture, perfect for cakes, cupcakes, and other desserts.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 15-17 minutes
- Yield: Enough to frost one 9-inch cake or 12-16 cupcakes
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 cup whole milk
– 5 tbsp all-purpose flour
– 1 cup unsalted butter, room temperature
– 1 cup granulated sugar
– 1 tsp vanilla extract
Instructions
1. In a saucepan, whisk milk and flour over medium heat until thickened to a pudding-like consistency. Let cool completely.
2. Cream butter and sugar together until light and fluffy.
3. Add the cooled milk mixture gradually and beat until smooth.
4. Mix in vanilla and whip for 7-8 minutes until fluffy.
Notes
– Ensure the milk mixture is completely cool before combining.
– Re-whip after refrigeration for a smoother texture.
– Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://grammyrecipes.com/300-frosting/